Considering we had a long, wet winter, no spring, and a cool summer, my veggies did okay this year. I've made fresh salsa for the last 3 weekends with our tomatoes, and we have lots of squash and basil. Unfortunately there wasn't enough extra to justify doing any canning. It's a little sad, but a bit of a relief, to start pulling out the plants that are done producing. Now I can plan for the winter garden!
